Beef tongue Jello shots, or: Wait… what?

What do you mean, “da fuck is that shit?!” Like you’ve never heard of beef tongue Jello… Like you’ve never brined a cow’s tongue overnight, threw it in a pressure cooker with some herbs de Provence and garlic for 25 minutes, chopped it up after it cooled, added a quart or so of beef stock to the pan and reduced by about half, strained, added the tongue along with minced shallots and parsley and threw it in the fridge? Pffft… and I suppose you never had a Jello pudding pop as a kid, either…

Above: Many people today seem to forget that long before Bill Cosby was famous for drugging people and raping them*, he was best-known as “that creepy guy in atrocious sweaters always giving Jello to kids”. Hmmm… kinda makes you wonder what was in that pudding in retrospect… 

*allegedly, dammit!

 

Advertisements

One thought on “Beef tongue Jello shots, or: Wait… what?

  1. Pingback: Beef Tongue Sunrise (…oh, it’s a thing, baby! It’s a thing NOW!) | Prima Vita

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s