Fat Bastard

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Here’s another one that has been hiding in the deep recesses of my archives for a while, so I thought I’d share it before my next photo purge.

Did a 24-hour brine on this bone-in pork (giggity) belly before stuffing it (tee-hee!) with a few garlic cloves and rubbing it liberally (once again–HA!) with Jerk (oh, come on! …laying it on pretty thick with the callow euphemisms at this point…) seasoning (not to be confused with Bitch or Dick seasoning which are similar, yet slightly spicier*).

*All aforementioned spices can also be used to describe sundry venereal diseases (none of your damn business! THAT’S how I know!), and I just wanted to make it clear that it is NOT my intention to evoke the image or idea of GENITALIA infected by GONORRHEA, SYPHILIS, CHLAMYDIA, etc.**

**This is a clearly a patent fabrication, and whomever made it up obviously has a brain infected by Dick seasoning and far too much time on his hands. He should probably invest more time into cleaning his bathroom, and less time into making up absurd terms for V.D. and duping unsuspecting passersby into thinking they’re reading recipe posts.

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