Here’s a super simple, delicious recipe I stole from a friend last summer (she wasn’t using it). Gluten-free, no added sugar (nothing I make has any added sugar), and very versatile. The basic template is just 2 eggs to 1 banana and a pinch of salt. Blend it, then customize to your tastes. My favorite add-ins are vanilla extract, nuts, chocolate chunks or cocoa powder, and cinnamon.
Once the batter has been crafted to my liking, it makes delicious pancakes, or the mini cakes pictured above. I served the most recent batch with pecans, blueberries, and coconut milk. Underdone in the center to give it that warm, moist, gooeyness… Guaranteed not to miss gluten or carbs with this one.